Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 10%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
Lunch special
5-Course Tasting Menu £59
with additional cheese course £65
Available for groups of up to 6 Tue-Sat
***
5-Course Tasting Menu £85
with additional cheese course £91
Matching wine selection £60
Four glasses
*7-Course Tasting Menu £99
Matching wine selection £75
Six glasses
Homemade Wildfarmed sourdough, Ivy House Farm salted butter V, G, D
or Citizens of Soil olive oil P-B, G £5.5
Fennel seed cracker & 'wasted' dip P-B, G £4
—
Oxfordshire asparagus, ajo blanco, smoked maitake, frisée P-B, G
or
Cheswell Grange ox tongue, chervil gnudi, broth Mu, E, G, D,
—
Crispy Oyster & Black Pearl mushrooms, 'XO' sauce, wild garlic P-B, Mu
or
Koji-cured ChalkStream trout, toyomansi leeks, crème fraîche F, D, S, G
or
Seared hand-dived Isle of Mull scallops, taramasalata, Kentish rhubarb Mo, D, E, Mu
(supplement £13)
—
*London butterhead lettuce, Kultured miso, pickled shallots P-B, Mu
or
*Crown prince squash agnolotti, Kentish rocket, rarebit P-B, N, G
—
Roasted Suffolk cauliflower, piccalilli, zhoug P-B, Mu
or
Otter Valley hogget, smoked marrow fat pea, marinated Sussex tomatoes Ce, Mu
SIDES
Morghew Pink Fir potatoes, with brown butter V, D or chickpea & chilli oil P-B, Se £8
London Toscano kale salad, hemp tahini P-B £8
Mac'n'cauli-kimcheese V, D, G £9
Bedlam farm purple sprouting broccoli, almond butter P-B, N £8
—
*Seasonal cheese, digestive, preserved fruit D, G
or
*Cashew cheese, digestive, preserved fruit P-B, N, G, Se
—
Pre dessert
—
Chouxnut, caramelised apple, Ivy House Farm double cream V, D, G, E
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard V, E, G , D
(supplement £5)
or
Todoli blood orange panna cotta, citrus jam, granita P-B
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Alexandra Rose, The first Alexandra Rose Day was held over 110 years ago in 1912 in honour of Queen Alexandra, who wanted to help Londoners in poverty. This is a charity established to support families on low incomes to access fresh fruits and vegetables in their local community.