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FESTIVE PERIOD

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Our cosy wee spot in Duke Street offers a range of options for special, festive celebrations, whether you're planning an intimate gathering with loved ones or a feast to see out the year with colleagues.

 

For groups up to 34 guests, private hire of the entire venue is available. â€‹For private hire we operate on a minimum spend basis, which varies depending on the day and time of the event.

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For more intimate events for 6 to 10 guests, our Chefs' Table offers the perfect setting. During the festive period (26 November-31st December) we are offering our special seasonal 7-course tasting menu for all Chefs' Table bookings for £120pp. 

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We can otherwise accommodate groups of up to 16 in the main restaurant, with our festive tasting menu starting from £85pp

 

Menus will be created to mark the occasion, in line with our ethos of wasting nothing and working with as much seasonal British produce as possible.

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Get in touch with the team now to book your event!

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To help your festive planning, note our festive trading dates:

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CLOSED Sunday 22nd - Thursday 26th December
 

Friday 27th December
1pm - 3pm & 5pm - 11pm*


Saturday 28th December
12pm - 2:45pm & 5pm - 11pm


Monday 30th
12pm - 2:45pm & 5pm - 11pm

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Tuesday 31st | New Year's Eve

12pm - 2:45pm & 5pm - 10.30pm**

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CLOSED Wednesday 1st January - Thursday 2nd January 2025
 

Normal opening hours resume from Friday 3rd January 2025


We will remain closed on Sundays throughout this period

*We operate an 11pm curfew, last reservation is at 9pm

** On NYE we will be operating a 10.30pm curfew, last reservation is at 8pm

CONTACT
68 Duke Street
Mayfair, London, W1K 6JU

0208 017 2780

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ACCESSIBILITY
The main restaurant, including the bathroom, is wheelchair accessible. The street level entrance has a small step, so please make us aware at the time of booking and we will have our ramp prepared, and a suitable table assigned. 

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WE LOVE DOGS!
Please just pop a note on your booking so we can assign a suitable table with some space. 
We are however unable to accommodate them at our Chefs' Table.

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