Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
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Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 8%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
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TO START
58&Co Apple & Hibiscus gin & tonic £15
2018 Roebuck Estates Classic Cuvée, Sussex Sparkling £22
Aker English Apéritif, elderflower & tonic £10
Beesou honey apéritif & tonic £10
Homemade sweet vermouth & tonic £9
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SOFT, NO & LOW
Homemade rooibos kombucha £8
Grape soda £7
Elderflower Posca (elderflower vinegar & soda) £7
Saicho Jasmine Sparkling Tea £10
Saicho Hojicha Sparkling Tea £10
Everleaf Marine & Tonic £9
Spark (cold-brew sparkling wine alternative) £10
Seedlip Garden 108 & Tonic £8
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BEER & CIDER
Toast Rise Up Lager (4.6%)(330ml) £8
Toast New Dawn Session IPA (4.3%)(330ml) £8
Toast Grassroots Pale Ale (4.1%)(330ml) £8
Small Beer Lager (2.1%)(330ml) £7
Small Beer Hazy IPA (2.6%)(330ml) £7
Small Beer Stout (2.4%)(330ml) £7
Big Drop Brew Lager (0.5%)(330ml) £7
Big Drop Brew IPA (0.5%)(330ml) £7
Crafty Apple Session Cider (4.5%) (330ml) £8
​2014 Pollen Cider (6.5%)(375ml) £15
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TODAY’S COCKTAILS
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Apple Hot Toddy £17
Maker's Mark, spiced apple, surplus citrus​​​​
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Sproutini £17
Brussels sprout-infused 58&Co vodka, Dolin vermouth ​
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Mulled Wine Bellini £16
Homemade mulled wine syrup, sparkling wine​​​​​​
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Strawberry Sbagliato £16
Strawberry-infused 58&Co gin, London Co. sweet vermouth, Campari,
sparkling wine
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Sea Martini £17
58&Co seaweed-infused vodka, oyster-shell dry vermouth​​​
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English Rye Old Fashioned £19
Fielden Rye whisky, English wine syrup​​​​​​​
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Apricity Negroni £17
58&Co gin, Campari, sweet vermouth
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Mayfair Manhattan £17
Maker's Mark, house sweet vermouth, peychaud, angostura​​
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Bond Street Boulevardier £19
Fielden Rye whisky, Campari, Discarded Sweet Cascara coffee sweet vermouth​​
TO FINISH
​Amaro Nuova Aquitania, Bordeaux Distilling £9
Fielden English Rye Whiskey £16
Kinahan's KASC Irish Whiskey £12.5
Glenfiddich 12 £16
Baron de Sigognac 10 year £17
Rémy Martin Tercet £27
Pedro Ximénez, Bodegas Gutierrez Colosia 50ml £12
2018 Delaforce LBV Port 75ml £10
2013 Quinta do Seixo Sandeman Port 75ml £12
Cream Sherry, Bodegas Cesar Florido 75ml £10
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OUR FAVOURITE SPIRITS
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We work with a small number of spirit companies such as 58&Co, Loveday, Ojo de Dios and Kinahan's amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
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AFTER DINNER
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Enjoy a bespoke illy coffee blend, crafted by Chantelle herself at the Università del Caffè illy headquarters in Milan.
Chantelle is the first UK Chef Ambassador for illy, and has created this unique blend in line with the flavour profiles found here at Apricity. The blend has a deep chocolatey depth but a sweet maple finish, consisting of 16% Honduran, 16% Brazilian, 49% Indian and 19% Guatemalan 100% Arabica coffee.
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Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
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Unlimited Belu still or sparkling water - £2.00 per person
50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.
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A donation of 50p per person is added to each bill to support the work of Capital Growth, London's largest food growing network, with over 2,000 gardens throughout the city. They offer in-kind support to people who grow their own food in London, including providing access to discounted training, networking events, support with growing to sell and discounts on equipment.
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