CULINARY KIDS' TASTING MENU
Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 8%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
5-Course Culinary Kids' Tasting Menu £32
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Foskett Farm roast carrot, sesame and pumpkin seed crumb, cashew butter, carrot-top pesto N, Se, Mu, P-B​
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Crispy Oyster & Black Pearl mushrooms, three cornered leek P-B, Mu
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Red Kuri squash, pink flamingo pea, almond butter P-B, N
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Cornish whiting, marrowfat peas, chicken broth F, G
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Pear, mousse, granita
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Chouxnut, caramelised apple, Ivy House Farm double cream V, D, G, E
or
Pear and ginger cake, pumpkin seed ice cream P-B, G
Booking Terms
This is a sample menu and subject to seasonal changes
Please notify us with the number of children's menus required at the time of booking
We can cater for most dietary requirements if notified ahead of time
The menu is available for children up to the age of 12 years old
The latest booking we take for dinner on this menu is at 18:45
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V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
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A donation of 50p per person is added to each bill to support the work of Capital Growth, London's largest food growing network, with over 2,000 gardens throughout the city. They offer in-kind support to people who grow their own food in London, including providing access to discounted training, networking events, support with growing to sell and discounts on equipment.