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APRICITY RESTAURANT 

/a-PRIS-i-tee/ The warmth of the winter sun

Symbolising regeneration, rejuvenation, generosity, and light, Apricity is the Michelin Green Star restaurant from multi-award-winning chef owner Chantelle Nicholson, located in Mayfair, London. We celebrate conscious cooking, joyful dining, and regenerative hospitality - creating unforgettable experiences that nourish people and planet.
 

From our low-waste kitchen to regenerative sourcing, we champion seasonal British produce at its peak from small-scale farms, foraged ingredients, and creative techniques that redefine flavour. Every detail — from how we treat our team to our circular design — puts regeneration and sustainability at the heart of hospitality, earning us the Michelin Green Star for leadership in sustainable gastronomy.

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         Michelin Green Star

Apricity Restaurant Michelin Green Star logo

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A la Carte - Celebrating British produce and responsibly sourced ingredients. 

Tasting Menus – The option of our dedicated plant-based dishes, as well as our more carnivorous plates, hero-ing regeneratively farmed meat, and sustainably-caught fish from UK waters.
 

Wine & Drinks – An extensive list of low-intervention wines from growers who care about soil and biodiversity, including a curated selection of English wines.
 

Cocktails – Innovative creations inspired by a low-waste philosophy and seasonal botanicals, including a large array of non-alcoholic options. 

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Apricity's Chefs' Table right in the heart of the kitchen

PRIVATE DINING

Our light-filled Mayfair dining space, designed with a restorative framework, provides the perfect setting for:

  • Private celebration

  • Corporate functions

  • Exclusive group dining
     

For an unforgettable experience, descend to our Chef’s Table, where Chantelle and her team showcase the best seasonal British produce through consciously curated tasting menus — a true behind-the-scenes dining adventure.

 Get in touch to plan your event or arrange a viewing.

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FREQUENTLY ASKED QUESTIONS

OPENING TIMES

 

Tuesday to Friday:

12:00 - 14:15 & 17:30 - 21:00*

 

Saturday:

12:00 - 14:30 & 17:00 -21:00*

 

Sunday & Monday: CLOSED

*Please note that we've adopted an 11pm curfew so the team finish before midnight and can safely take public transport home

CONTACT

 

hello@apricityrestaurant.com

0208 017 2780

 

PRESS

marcus@fraser-communications.co.uk

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