APRICITY RESTAURANT
/a-PRIS-i-tee/ The warmth of the winter sun
Symbolising regeneration, rejuvenation, generosity, and light, Apricity is the Michelin Green Star restaurant from multi-award-winning chef owner Chantelle Nicholson, located in Mayfair, London. We celebrate conscious cooking, joyful dining, and regenerative hospitality - creating unforgettable experiences that nourish people and planet.
From our low-waste kitchen to regenerative sourcing, we champion seasonal British produce at its peak from small-scale farms, foraged ingredients, and creative techniques that redefine flavour. Every detail — from how we treat our team to our circular design — puts regeneration and sustainability at the heart of hospitality, earning us the Michelin Green Star for leadership in sustainable gastronomy.
Michelin Green Star
Dining at Apricity is a journey through the seasons.
A la Carte - Celebrating British produce and responsibly sourced ingredients.
Tasting Menus – The option of our dedicated plant-based dishes, as well as our more carnivorous plates, hero-ing regeneratively farmed meat, and sustainably-caught fish from UK waters.
Wine & Drinks – An extensive list of low-intervention wines from growers who care about soil and biodiversity, including a curated selection of English wines.
Cocktails – Innovative creations inspired by a low-waste philosophy and seasonal botanicals, including a large array of non-alcoholic options.
Whether you’re joining us for a tasting menu or a glass of wine, every bite and every sip is a step towards more delicious and conscious dining.
PRIVATE DINING
Our light-filled Mayfair dining space, designed with a restorative framework, provides the perfect setting for:
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Private celebration
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Corporate functions
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Exclusive group dining
For an unforgettable experience, descend to our Chef’s Table, where Chantelle and her team showcase the best seasonal British produce through consciously curated tasting menus — a true behind-the-scenes dining adventure.
Get in touch to plan your event or arrange a viewing.
FREQUENTLY ASKED QUESTIONS
How far in advance do you take reservations? We take bookings 2 months in advance.
Do I have to choose which menu I would like when I book? Only on celebrations days such as New Year's Eve and Valentine's Day. Any other time you are welcome to decide on arrival.
If I cannot see any availability online, is there still space? Things shift quite frequently so please send us a request if you cannot see the booking date, time or party size you would like.
Can I book the restaurant exclusively for a large group? Absolutely, please see our Events information to learn more.
What is the biggest party size you can accommodate? It depends on a few factors, our Chefs' Table is great for party sizes of 6-12. For the restaurant, we can comfortably seat 8-12 and sometimes we may be able to accommodate more. Drop us a line with your enquiry.
Do you allow dogs? WE LOVE DOGS! Please just pop a note on your booking so we can assign a suitable table with some space. We are however unable to accommodate them at our Chef's Table.
What is your cancellation policy? Please view it here.
Do you allow children? Yes. We have two highchairs available that can be requested. We also have a Culinary Kids tasting menu. We do not offer any other children's menu.
Do you cater for dietary requirements? Yes, we can accommodate most dietary requirements but if you have something that is quite complex then please note it on your booking. The more information you provide, in relation to dietary requirements, the better!
OPENING TIMES
Tuesday to Friday:
12:00 - 14:15 & 17:30 - 21:00*
Saturday:
12:00 - 14:30 & 17:00 -21:00*
Sunday & Monday: CLOSED
*Please note that we've adopted an 11pm curfew so the team finish before midnight and can safely take public transport home